My sister-in-law had been craving a banana cupcake with peanut butter frosting so when I saw these on Pink Parsley , I thought they'd be perfect. Two things I did different, I used semi-sweet chocolate instead of bittersweet and I didn't use banana extract. I just used a little more mashed banana instead. I made these for the 4th of July party at her house and stuck them in the refrigerator once we got there. I think they should sit out for a bit before eating so the ganache in the middle has a chance to melt a little. I'm not a huge fan of peanut butter frosting but this was actually pretty good!
ENJOY!
